Wholewheat Flour

Wholewheat Flour

Obtained by grinding the complete wheat grain – nothing removed and no additives, a natural health product used for special breads as a variety of high fibre bakery products.




Moisture

Protein

Ash

Improvers

Iron and Folic





14.0% max

10.5% min

1.5% max

Not Present

Optional

Standard Specifications subject to minor variations without notice

Available in: 10 kg | 50 kg

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