Wholewheat Flour
Obtained by grinding the complete wheat grain – nothing removed and no additives, a natural health product used for special breads as a variety of high fibre bakery products.
Moisture
Protein
Ash
Improvers
Iron and Folic
14.0% max
10.5% min
1.5% max
Not Present
Optional
Standard Specifications subject to minor variations without notice
Available in: 10 kg | 50 kg