Dahabi Brands

Jareesh

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Whole grain coarse particles used for making certain Arabic meat dishes. Available in:
1 kg

Wholewheat Flour

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Obtained by grinding the complete wheat grain – nothing removed and no additives, a natural health product used for special breads as a variety of

Harees

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Basically a polished form of wheat, used for making the famous Arabic dish of the same name Available in: 2 kg | 40 kg

Chakki Atta

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A high bran content flour, most commonly used for making chapatti, Naan, Kulcha & Puri. Contains wheat flour and wheat bran. Available in: 2 kg

Select Flour

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Special flour designed for the production of wide range of bread products, biscuits and a wide variety of cakes. Moisture 14.0% max Protein 8.5%

Arabic Bread Flour

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An economically priced flour with quality suitable for producing a wide range of khubs, paratha and Arabic style breads. Moisture 14.0% max Protein 10.5%

Wheat Germ

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The Germ is world renowned health food supplement; rich in essential amino acids, oils and vitamins and minerals. This is best served as a supplement

Main Top Flour

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Another of our premier class flours typified by high gluten content. Gives high volume in pan breads, rolls and buns. A specialized flour for professional

Lebanese Bread Flour

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The professional choice for the production of a wide variety of Arabic Style breads made in the Middle East. Moisture 14.0% max Protein 10.5%

Flour No.1 (Maida)

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Product description excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim.

White Flour

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An economically priced flour with qualities suitable for producing a wide range of bread & buns. Moisture 14.0% max Protein 10.0% min Ash 0.6%

Wheat Bran

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Bran has a high content of dietary fiber and many trace elements. Adding extra amounts of bran to baked goods and / or breakfast cereals

Wholemeal Flour Mix

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Brown Bread made easy for the bake. A special blend of flour, wheat bran, salt, milk powder, sugar malt flour, gluten and improver. Just add

Atta (Flour No.2)

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A high bran content flour, most commonly used for making Omani Bread and breads for the Indian Sub-continent and Far East, such as Chappati, Naan,

Diet Flour

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A high fibre low starch flour, A special blend of flour for making quality brown bread for diabetic control. Contains Whole Wheat Flour, Wheat Gluten,

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