Jareesh
Wholewheat Flour
Obtained by grinding the complete wheat grain – nothing removed and no additives, a natural health product used for special breads as a variety of
Harees
Basically a polished form of wheat, used for making the famous Arabic dish of the same name Available in: 2 kg | 40 kg
Chakki Atta
A high bran content flour, most commonly used for making chapatti, Naan, Kulcha & Puri. Contains wheat flour and wheat bran. Available in: 2 kg
Select Flour
Arabic Bread Flour
An economically priced flour with quality suitable for producing a wide range of khubs, paratha and Arabic style breads. Moisture 14.0% max Protein 10.5%
Wheat Germ
The Germ is world renowned health food supplement; rich in essential amino acids, oils and vitamins and minerals. This is best served as a supplement
Main Top Flour
Another of our premier class flours typified by high gluten content. Gives high volume in pan breads, rolls and buns. A specialized flour for professional
Lebanese Bread Flour
Flour No.1 (Maida)
Product description excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim.
White Flour
An economically priced flour with qualities suitable for producing a wide range of bread & buns. Moisture 14.0% max Protein 10.0% min Ash 0.6%
Wheat Bran
Bran has a high content of dietary fiber and many trace elements. Adding extra amounts of bran to baked goods and / or breakfast cereals
Wholemeal Flour Mix
Atta (Flour No.2)
A high bran content flour, most commonly used for making Omani Bread and breads for the Indian Sub-continent and Far East, such as Chappati, Naan,
Diet Flour
A high fibre low starch flour, A special blend of flour for making quality brown bread for diabetic control. Contains Whole Wheat Flour, Wheat Gluten,