Atta (Flour No.2)
A high bran content flour, most commonly used for making Omani Bread and breads for the Indian Sub-continent and Far East, such as Chappati, Naan, Kulcha and Puri.
Iron and Folic
Contains wheat flour and wheat bran.
Available in: 1.5 kg | 5 kg | 25 kg | 50 kg