Atta (Flour No.2)

Atta (Flour No.2)

A high bran content flour, most commonly used for making Omani Bread and breads for the Indian Sub-continent and Far East, such as Chappati, Naan, Kulcha and Puri.




Moisture

Protein

Ash

Flour Extraction

Improvers

Iron and Folic





14.0% max

10.5% min

1.2% max

84-87%

None

Added

Contains wheat flour and wheat bran.

Available in: 1.5 kg | 5 kg | 25 kg | 50 kg

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