Wholewheat Flour (No.3)

Wholewheat Flour (No.3)

An economically priced flour with qualities suitable for producing a wide range of bread & buns

Technical Specifications

Moisture14.0% max
Protein10.5% min
Ash1.6% max
Flour Extraction87.0%
ImproverNot Present
Iron and Folic AcidOptional
  • Contains wheat flour
  • Fortified with Iron and Folic Acid.

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