Our top of the line flour, added with improvers, Iron and Folic Acid. This is the professional choice for all varieties of bread and buns.
Technical Specifications
| Moisture | 14.0% |
| Protein | 10.5% min |
| Ash | 0.6% max |
| Flour Extraction | 76.0% |
| Improver | Present |
| Iron and Folic Acid | Added |
