Our top of the line flour, added with improvers, Iron and Folic Acid. This is the professional choice for all varieties of bread and buns.
Technical Specifications
Moisture | 14.0% |
Protein | 10.5% min |
Ash | 0.6% max |
Flour Extraction | 76.0% |
Improver | Present |
Iron and Folic Acid | Added |