Flour No.2 (Atta)

Flour No.2 (Atta)

A high bran content flour, most commonly used for making Omani Bread and breads for the Indian Sub-continent and Far East, such as Chappati, Naan, Kulcha and Puri.

Technical Specifications
Moisture14.0%
Protein10.0% min
Ash1.2% max
Flour Extraction84.87%
ImproverNot Present (No improver in 10kg & 25kg)
Iron and Folic AcidAdded
  • Contains wheat flour
  • wheat bran
  • Iron and Folic Acid.

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