An economically priced flour with qualities suitable for producing a wide range of bread & buns.
Technical Specifications
Moisture | 14.0% |
Protein | 10.0% min |
Ash | 0.6% max |
Flour Extraction | 76.0% |
Improver | Not Present (No improver in 10kg & 25kg) |
Iron and Folic Acid | Added |