An economically priced flour with qualities suitable for producing a wide range of bread & buns.
Technical Specifications
| Moisture | 14.0% |
| Protein | 10.0% min |
| Ash | 0.6% max |
| Flour Extraction | 76.0% |
| Improver | Not Present (No improver in 10kg & 25kg) |
| Iron and Folic Acid | Added |
