Brown Bread made easy for the bake. A special blend of flour, wheat bran, salt, milk powder, sugar malt flour, gluten and improver. Just add yeast, fat and water. Making it the right choice for the production of high quality, healthy brown breads and rolls.
Moisture | 14.0% max |
Protein | 12.5% min |
Ash | 2.0% max |
Improver | Present |
Iron and Folic Acid | Added |