Flour Products

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Dahabi

Dahabi has the top quality Products ranging from Bread baking Products, Health Products, Special Products, Grains & Premixes which is the best for all the delicious recipes you cook for your family.

Dahabi

Dahabi has the top quality Products ranging from Bread baking Products, Health Products, Special Products, Grains & Premixes which is the best for all the delicious recipes you cook for your family.

FLOUR NO.1 – MAIDA

Our top of the line flour, added with improvers, Iron and Folic Acid. This is the professional choice for all varieties of bread and buns.

WHITE FLOUR

An economically priced flour with qualities suitable for producing a wide range of bread & buns.

FLOUR NO.2 – ATTA

A high bran content flour, most commonly used for making Omani Bread and breads for the Indian Sub-continent and Far East, such as Chappati, Naan, Kulcha and Puri.

MAIN TOP FLOUR

Another of our premier class flours typified by high gluten content. Gives high volume in pan breads, rolls and buns. A specialized flour for professional bakers.

OMANI BREAD FLOUR

Another of our premier class flours. A specialized flour for professional bakers.

SELF RAISING FLOUR

The well known flour for home use supplemented with raising agents; used for making scones and all chemically raised cakes and biscuits.

LEBANESE BREAD FLOUR

The professional choice for the production of a wide variety of Arabic Style breads made in the Middle East.

ARABIC BREAD FLOUR

An economically priced flour with quality suitable for producing a wide range of khubs, paratha and Arabic style breads

CHAKKI ATTA

A high bran content flour, most commonly used for making chapatti, Naan, Kulcha & Puri.

DIET FLOUR

A high fibre low starch flour. A special blend of flour for making quality brown bread for diabetic control.

WHOLEMEAL FLOUR MIX

Brown Bread made easy for the bake. A special blend of flour, wheat bran, salt, milk powder, sugar malt flour, gluten and improver.

WHOLEWHEAT FLOUR

Obtained by grinding the complete wheat grain – nothing removed and no additives, a natural health product used for special breads as a variety of high fible bakery products.

WHEAT BRAN

Bran has a high content of dietary fiber and many trace elements.

WHEAT GERM

The Germ is world renowned health food supplement; rich in essential amino acids, oils and vitamins and minerals.

SELECT FLOUR

Special flour designed for the production of wide range of bread products, biscuits and a wide variety of cakes.

 

HOME BAKING FLOUR

Contains wheat flour, sodium aluminium phosphate and add calcium phosphate.

BASBOOSAH MIX

TGranules of starch extracted from the core of the wheat grain, ideal for making oriental and international desserts.

PLAIN CAKE MIX

CHOCOLATE CAKE MIX

STRAWBERRY CAKE MIX/strong>


VANILLA CAKE MIX

PAN CAKE MIX

DUMPLING MIX

WHEAT

The whole grain, unprocessed, available in an un-rushed form.

 

HAREES

Basically a polished form of wheat, used for making the famous Arabic dish of the same name.

 

JAREESH

Whole grain coarse particles used for making certain Arabic meat dishes.